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Magari

2022 Bolgheri Red Blend

Ca'marcanda Magari is a captivating red blend hailing from the renowned Bolgheri region, known for its esteemed vineyards and harmonious climate that perfects each grape's potential. The 2022 vintage showcases a striking red color that invites you to savor its layers of flavor. This wine presents a full-bodied experience, characterized by a vibrant acidity that enlivens the palate, while the fruit intensity stands out with prominent notes of dark berries and ripe plums. The tannins are notable yet approachable, offering a firm structure that supports the wine's richness. The wine is crafted in a dry style, making it an exceptional companion to various culinary delights, enhancing both the feast and the conversation around the table. It embodies the essence of Bolgheri's terroir, delivering a pleasurable tasting experience that resonates with the charm of its origin.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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